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    You are in: Home / Recipes / Spinach Pierogi Pizza Recipe
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    Spinach Pierogi Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kaarin's Note:

    This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too.

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    Units: US | Metric


    1. 1
      Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.
    2. 2
      Bake at 425 degrees F for 7-9 minutes until golden.
    3. 3
      Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
    4. 4
      In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
    5. 5
      Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
    6. 6
      Bake at 425 degrees for 15-20 minutes more.

    Ratings & Reviews:

    • on April 01, 2010


      As a tradition we eat spinach on the Thursday before Easter. This year, i wanted something new, thank you for sharing a great recipe! I added a little muscat but only used cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2005


      My family enjoyed this a lot. Comfort food, pizza, pierogi's all rolled into one recipe! I made my vegan pizza dough #10579 and added some extra shredded mozzarerella to the potato mixture.Next time will have to double recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Pierogi Pizza

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.6 g
    Cholesterol 41.9 mg
    Sodium 577.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 8.8 g

    The following items or measurements are not included:

    pizza crusts

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