Prep 30 mins
Cook 30 mins
Yummy spinach pakora
Make and share this Spinach Pakora recipe from Food.com.
- Mix everything to a semi thick batter add 1 tbsp of hot vegetable oil to this batter.
- The batter should not be thin.
- Almost like idli batter.
- With the help of spoon pour into oil and fry the pakora in hot oil till they are golden brown in color.
- Serve hot with chutney, tomato sauce and bread slices.