Spinach Pakoras
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
20 pakoras
- Serves:
- 4
ingredients
- 2 cups frozen spinach, thawed and water squeezed out
- 1⁄2 cup plain yogurt
- 1⁄2 cup red onion, finely chopped
- 1⁄2 cup chickpea flour
- 1 teaspoon fenugreek leaves
- 1 teaspoon garam masala
- 1 teaspoon ginger, powdered (optional)
- 1 teaspoon salt
- 2 tablespoons grapeseed oil
- 3 ounces mango chutney
directions
- Mix all ingredients except oil and chutney together until well combined.
- Form into small balls that are about half the size of a golf ball.
- Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
- Brown on all sides.
- Serve with Mango Chutney( don't skip this part).
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Reviews
-
These were fantastic! They were incredibly easy to make, I can't believe I spent so much time buying them before. I've made them 3 times in the past week already - the kids will actually willingly eat spinach if it's like this. I couldn't find fenugreek though..... I'll have to look the next time I'm in the city. Still great, and I'll be making these a lot! Thank you so much for posting!