Spinach Orange Salad
"Fresh spinach, oranges, mushrooms and a simple vinaigrette."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 cups fresh spinach
- 2 oranges, peeled and sectioned
- 3⁄4 cup sliced fresh mushrooms
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1⁄4 teaspoon poppy seed
- 1⁄8 teaspoon garlic powder
- 1⁄4 cup toasted slivered almonds
directions
- Gently mix spinach, oranges and mushrooms in a large bowl.
- In a screw top jar combine oil, lemon juice, honey, poppy seeds and garlic powder. Cover and shake well. Pour the dressing over the salad and toss lightly to coat. Sprinkle with toasted almonds.
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Reviews
-
I enjoyed this salad today. I couldn't find my poppy seeds so used celery seeds and did add salt and pepper. Thanks! -
This was good! I omitted the mushrooms since I don't like mushrooms very well. The dressing could have used a pinch or two of salt.
RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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