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    You are in: Home / Recipes / Spinach Lasagna With White Sauce Recipe
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    Spinach Lasagna With White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Chef #264667's Note:

    Lasagna with out tomatoes. Kids love this recipe! You can add sausage to make a non vegetarian version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.
    2. 2
      Place the spinach in a medium bowl. Microwave, uncovered, on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk, and add it to the spinach and ricotta. Stir well to blend.
    3. 3
      Combine pasta sauce with milk in a medium bowl. Mix well.
    4. 4
      Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots. Place 3 more noodles over the top. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots. Place 3 more noodles over top. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.
    5. 5
      Bake for 50 to 60 minutes. Remove from oven, uncover, and spoon some sauce over the exposed top noodles. Turn the oven off, and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once, or let rest until ready to serve.

    Ratings & Reviews:

    • on September 09, 2013

      45

      I made this today and it was very good, even though I misread the recipe and sort of confused it with another. I mixed the spinach, ricotta, beaten egg, and milk together with the Alfredo sauce and it worked perfectly. I added skim milk mozzarella and shredded Parmesan on top of every layer before the noodles went down like another recipe I printed recommended. <br/><br/>The only reason I did not give this recipe 5-stars is because a 5-star dish is a perfection and heaven on a plate This was very, very, good and it will certainly become a regular in my house but I don't believe it warrants 5-stars. I will probably mix everything together again because it was really easy and turned out well. I used light Alfredo sauce and it was still very flavorful.

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    • on March 03, 2010

      55

      Definite YUM! This is the first lasagna-esque recipe I ever tried, and it was amazing. Even my stepdad was surprised at how well it came out. I added in a layer of broccoli and it turned out perfect. This is also great for leftovers. <3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Yum!! Great lasagna! I added a layer of zucchini but other than that I followed the recipe exactly. For the alfredo sauce, I doubled Olive Garden Garlic Alfredo Sauce (Olive Garden Garlic Alfredo Sauce) and it turned out great! Definitely something I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Lasagna With White Sauce

    Serving Size: 1 (136 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 59
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.5 mg
    15%
    Sodium 164.0 mg
    6%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.7 g
    6%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    alfredo sauce

    whole wheat lasagna noodles

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