Spinach Lasagna Roll-Ups

kbksmama's Note:

From Quick Cooking magazineSep/Oct 2003.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 12 lasagna noodles
• 2 eggs , lightly beaten
• 2 ½ cups ricotta cheese or 2 ½ cups cottage cheese
• 2 ½ cups shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 (26 ounce) jar meatless spaghetti sauce

Directions:

1. Cook lasagna noodles according to package directions; drain.
2. In a bowl, combine eggs, cheeses, spinach, salt and pepper.
3. Spread 1/3 c cheese mixture over each noodle and carefully roll up.
4. Pour 1 cup spaghetti sauce into an ungreased 9 x 13 dish.
5. Place rolls, seam side down, over sauce.
6. Bake, uncovered, at 375 for 20-25 minutes or until heated through.