Spinach Lasagna
photo by BigBilly
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 9.85 ml olive oil
- 453.59 g Italian turkey sausage
- 1 onion, diced
- 3 garlic cloves
- 118.29 ml fresh Italian parsley, chopped
- 425.24 g low-fat ricotta cheese
- 2 large eggs
- 453.59 g shredded mozzarella cheese
- 226.79 g graded parmesan cheese
- 1.23 ml salt
- 1.23 ml pepper
- 453.59 g fresh spinach
- 2 (850.48 g) can spaghetti sauce
- 16 sheet no-boil lasagna noodles
directions
- Heat oven to 375°F.
- Remove casings from sausage; break apart and brown in olive oil.
- Dice onion and add to sausage.
- Mince garlic and add to sausage mixture cook till sausage is browned. Add chopped parsley and remove from heat.
- Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
- In a 9 x 13 baking dish pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
- Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
- Pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
- Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
- Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
- Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.
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