Spinach Frittata

Submitted by Witch Doctor

"Try this delicious, nutricious frittata for breakfast or have it for a brunch. It is quick and easy and good for you."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1⁄2 lb fresh mushrooms, sliced
• 1⁄4 cup finely chopped onion
• 1 tablespoon butter, melted
• 8 eggs
• 1⁄2 teaspoon seasoning salt
• 1⁄8 teaspoon pepper
• 1⁄3 cup grated parmesan cheese

• For Garnish

• fresh parsley sprig
• sweet red pepper ring

directions

1. Cook spinach according to package directions. Drain well, pressing out excess liquid.
2. Saute mushrooms and onion in butter in a large skillet until tender.
3. Beat eggs in a medium mixing bowl. Add salt, pepper, and spinach, stirring well. Pour over mushroom mixture. Cook over low to medium heat 7 minutes or until eggs are almost set.
4. Sprinkle with cheese. Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
5. Cut into wedges. garnish with parsley and pepper rings.