Total Time
55mins
Prep 25 mins
Cook 30 mins

Try this delicious, nutricious frittata for breakfast or have it for a brunch. It is quick and easy and good for you.

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions. Drain well, pressing out excess liquid.
  2. Saute mushrooms and onion in butter in a large skillet until tender.
  3. Beat eggs in a medium mixing bowl. Add salt, pepper, and spinach, stirring well. Pour over mushroom mixture. Cook over low to medium heat 7 minutes or until eggs are almost set.
  4. Sprinkle with cheese. Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
  5. Cut into wedges. garnish with parsley and pepper rings.

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