Spinach, Feta, and Sun-Dried Tomato Omelet

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READY IN: 10mins
Recipe by foodkoop


Ingredients Nutrition


  1. In a medium bowl, beat the eggs with a pinch each of salt and pepper.
  2. Melt the butter in a medium nonstick skillet over medium heat.
  3. Add the eggs and cook, stirring and tilting the pan, until just set, 2 to 3 minutes.
  4. Sprinkle with the spinach, sun-dried tomatoes, and Feta; fold the eggs over the filling.
  5. Transfer to a plate and serve with toast or biscuit.

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