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    You are in: Home / Recipes / Spinach Enchiladas Recipe
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    Spinach Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    digifoo's Note:

    Based on another recipe but healthier

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      375 oven.
    2. 2
      Garlic and onion over medium heat, stir in spinach, 5 more minutes. Remove from heat. Add cottage cheese, sour cream, and 1 cup of monterey jack cheese.
    3. 3
      Pour enchilada sauce at bottom of baking dish. Layer with tortillas, then mixture, then tortillas and mixture again. Pour enchilada sauce over. Cover with rest of cheese.
    4. 4
      Bake 15-20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Enchiladas

    Serving Size: 1 (346 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 448.1
     
    Calories from Fat 213
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.3 g
    61%
    Cholesterol 56.7 mg
    18%
    Sodium 1408.3 mg
    58%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 11.3 g
    45%
    Protein 23.7 g
    47%

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