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Based on another recipe but healthier
Make and share this Spinach Enchiladas recipe from Food.com.
- 375 oven.
- Garlic and onion over medium heat, stir in spinach, 5 more minutes. Remove from heat. Add cottage cheese, sour cream, and 1 cup of monterey jack cheese.
- Pour enchilada sauce at bottom of baking dish. Layer with tortillas, then mixture, then tortillas and mixture again. Pour enchilada sauce over. Cover with rest of cheese.
- Bake 15-20 minutes.