Spinach & Crab Stuffed Portabella Mushrooms

READY IN: 25mins
Recipe by Kevin Simon

A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer

Top Review by Julie F

I used Swiss cheese as suggested by a previous user, and also added some minced garlic from a jar to the spinach mixture. Still, it wasn't very flavorful and I wouldn't make it again.

Ingredients Nutrition

Directions

  1. Defrost spinach and thoroughly squeeze out all excess fluid.
  2. Drain crabmeat well.
  3. Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
  4. Stuff into mushroom caps.
  5. Top with mozzarella cheese.
  6. Bake on cookie sheet 400 degrees for approx 20 minute.

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