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    You are in: Home / Recipes / Spinach & Crab Stuffed Portabella Mushrooms Recipe
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    Spinach & Crab Stuffed Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kevin Simon's Note:

    A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer

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    Units: US | Metric


    1. 1
      Defrost spinach and thoroughly squeeze out all excess fluid.
    2. 2
      Drain crabmeat well.
    3. 3
      Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
    4. 4
      Stuff into mushroom caps.
    5. 5
      Top with mozzarella cheese.
    6. 6
      Bake on cookie sheet 400 degrees for approx 20 minute.

    Ratings & Reviews:

    • on August 17, 2008


      I used Swiss cheese as suggested by a previous user, and also added some minced garlic from a jar to the spinach mixture. Still, it wasn't very flavorful and I wouldn't make it again.

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    • on March 24, 2006


      The local grocery was out of portobellos, so I had to make do with regular mushrooms. I also used regular canned crabmeat instead of lump - I like the texture better in mixes like this. I enjoyed them quite a bit. As an appetizer, it was AWESOME! I'm serving some to my in-laws tomorrow night (I made extra mix, so I'd have some available). I'm looking forward to trying this with Portabellos, too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2005

      I tried out this recipe on New Years Eve. Four of us were spending a quite evening with good food and wine. We all found the recipe to be bland but all the ingredients we liked. If I make it next time I will try maybe swiss cheese and saute the spinach with some onion and garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach & Crab Stuffed Portabella Mushrooms

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.3 g
    Cholesterol 138.7 mg
    Sodium 1005.8 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 29.5 g

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