Spinach-Chicken Linguini
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (4 ounce) chicken breasts, cut into bit-size peices
- 1 1⁄2 tablespoons garlic powder
- 2 minced garlic cloves
- 1⁄2 tablespoon garlic salt
- 1⁄2 tablespoon onion powder
- 1 teaspoon butter
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup mozzarella cheese
- 3 cups spinach leaves, chopped
- 6 ounces linguine
directions
- Start water for noodles, adding salt and a little bit of olive oil (when ready, add the noodles and stir until noodles are tender).
- Cut chicken into peices and add garlic powder, garlic salt, and powder or minced onion to season.
- In a large non-stick frying pan (low - medium), add olive oil and butter. When hot enough, add garlic to infuse. After about 1 minute of infusing add the seasoned chicken to the pan and saute until slightly brown (3-4 minutes) turning heat to medium-high.
- Add chopped spinach leaves to pan and continue to saute. Allow chicken to get a nice brown color.
- Add 1/2 cup of mozzerella and allow cheese to melt over chicken.
- Serve with the linguini and top it with dried oregano and a dollup of olive oil.
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RECIPE SUBMITTED BY
Im an English teacher with a passion for trying new, healthy foods!