Spinach Casserole Dee-Lish!
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (10 -15 ounce) boxes of chopped spinach (I prefer fresh)
- 1 (8 ounce) package cream cheese
- 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can any other cream soup
- salt and pepper (optional)
- 1 dash nutmeg (optional)
directions
- Cook spinach until done, drain well, return to pan.
- Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
- Keep stirring and heating until all ingredients are melted into a creamy mixture
- Can be served from the pan, but better if baked at 350°F for approximately ten minutes.
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Reviews
-
This looked so good on paper that I actually went out and bought the cream of chicken soup, since it's not a staple in our house. It was worth the trip...this is super-easy to make and very tasty; a great recipe! I baked it in a greased 8x8 pan, which turned out to be just the right size. It also warms up well the next day (the first time I've ever been glad the kids don't like spinach...more for me! ;o) I also think it would be good with cream of celery or some such to make a vegetarian side dish; perhaps just add a dash of spice if going that route. Dh thought it might make good filling in pita bread; I've been toying with the idea of baking it in pastry shells (and maybe topping with some grated parmesan?) for appetizers...the possibilities are nearly endless! Thanks so much!
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I made this to go along with a Turkey dinner I was having last Saturday night. Everyone loved it. I used a 1lb package and a 10oz package of fresh spinach. I steamed the spinach and drained off as much of the water as possible, then followed the recipe with light COC soup and cream cheese, and I added about 1tsp of garlic powder as another reviewer suggested. My son, who loves Boston Market creamed spinach, loved it - I know I will be making this often, it's so easy, and so good!
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RECIPE SUBMITTED BY
Stella Mae
United States
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