Spinach Casserole

Submitted by mcdjcd

"This came from my best friend Nancy! It is great even before it's cooked!"

 

• Ready In: 720hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 (10 ounce) packages frozen chopped spinach (thawed and squeezed dry)
• 1⁄2 cup heavy cream
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 2⁄3 cup parmesan cheese
• 1 (8 ounce) package softened cream cheese

directions

1. Preheat oven fot 350 degrees in bowl, combine spinach, cream, salt, pepper and 1/3 cup parmesan cheese,cream cheese and mix with blender until well blended.
2. Pour mixture into casserole or 8x8 glass baking dish.
3. Sprinkle with remainder of Parmesan cheese.
4. Bake 25 to 30 minutes until edges are bubbly and golden.

Reviews

[pammyowl]

Great! I did add an egg for lightness and a dash of nutmeg. Thanks for posting!

 

[flower7]

Soooo good! I had a half pkg. cream cheese to use so halved this recipe and it was perfect. This is one of those recipes that is more than the sum of it's parts. Thanks for sharing!

 

[emilymariemcp]

I doubled the recipe to feed 14 for Christmas lunch!!! I loved it and had several people ask for the recipe!

 

[Elmotoo]

This was nice & gooey cheesy comforting & still healthy, lol. It went over well with everybody but dh but no matter, I'd rather the kids like it anyway. His idea was to use fresh baby spinach. I suppose that could be done but oh my, the cost of that much freash baby spinach! This recipe is EASY & quick to assemble. Thank you!

 

[riffraff]

I halved this recipe as it was just the two of us. Worked very well. I added 1 large clove of smashed garlic. We really enjoyed this recipe. Simple easy to find ingredients and easy to follow instructions, what more could agirl ask for? Thanks for posting!