Spinach Casserole

READY IN: 1hr
Recipe by Crochetgurl

Can be put in a glass dish or pie pan with prepared crust.

Top Review by morgainegeiser

This is a fairly simple recipe to make. I made this for my husband, as I am lactose intolerant and this recipe has a lot of dairy in. My husband expressed that he enjoyed the flavor and that he felt this was one of the best ways to make spinach.

Ingredients Nutrition

Directions

  1. Boil 1/2 c dry rice with 1 tsp butter and 1 1/2 Celsius water.
  2. Simmer 15 minutes until done and water is gone.
  3. Cook spinach with a few tablespoons water in microwave 3-5 minutes until wilted.
  4. Mix together milk, eggs, seasoning, rice, chives, and cheese in an 8 inches round or square glass casserole dish thats greased.
  5. Mix in spinach.
  6. Bake at 350 degrees 40-45 minutes. Let cool on a towel on the counter for about ten minutes before serving so its easier to cut in slices.

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