Spinach Casserole

Navarrete's Note:

This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 16 ounces frozen spinach
• 8 ounces cream of mushroom soup
• 2 cups mild cheddar cheese
• 1 cup Minute Rice
• 1/4 cup butter

Directions:

1. Cook frozen spinach in a pot of water until it starts to boil.
2. Drain spinach and put in a round casserole dish.
3. Add the other ingredients and mix well.
4. Bake in the oven on 350 until the cheese is bubbling. Enjoy.

Reviews

[Erindipity]

This is better than a boxed rice mix! I made with broccoli because I didn't have spinach and it was great. I used the full can of cream of mushroom soup, but I used the low fat/low salt type so I didn't have the too creamy issue. Because I used the light soup I added some garlic salt and dehydrated minced onions to add a little extra flavor. Thanks for a great dish. Next time I will likely decrease the butter as it did end up a little greasy.

[AuntWoofieWoof]

This is good!! I used fresh spinach instead of frozen. I steamed it for a few minutes instead of boiling it.I didn't want to lose any of its flavor or nutritional value. I didn't want any of the mushroom soup, so I added the whole can. It made it a little bit creamier. Almost too creamy. I also sprinkled some of the cheese on top of the mixture. I will make this again but I think next time I will use the 1 cup of soup like the recipe says to. Thanks for sharing your recipe. Made for PAC Fall '07.

[Chef #1183855]

i hate cooked spinach so i hated this dish....my dad loves spinach and he said it was ok....i know i won't ever try it again. ill stick to the raw spinach