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    You are in: Home / Recipes / Spinach Cakes With Gouda Cheese Sauce Recipe
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    Spinach Cakes With Gouda Cheese Sauce

    Spinach Cakes With Gouda Cheese Sauce. Photo by Derf

    1/5 Photos of Spinach Cakes With Gouda Cheese Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    A great side or use for a brunch.

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    Ingredients:

    Serves: 6

    Yield:

    small c ...

    Units: US | Metric

    the cake

    smoked gouda cheese sauce

    Directions:

    1. 1
      THE CAKES.
    2. 2
      Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside.
    3. 3
      In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened. Dough will be lumpy.
    4. 4
      On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd. Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200°F degree oven. Repeat until all batter is used.
    5. 5
      SMOKED GOUDA CHEESE SAUCE.
    6. 6
      Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes.
    7. 7
      Slowly add milk while constantly stirring with a whisk. Bring to boil while whisking, when thickened remove from heat. Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm.
    8. 8
      PUT TOGETHER.
    9. 9
      Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides.
    10. 10
      Or serve cheese sauce separately and pour over cakes on separate plates.

    Ratings & Reviews:

    • on March 10, 2008

      55

      OMG Derf. These are delicious!!!! Derf's photos of these golden spinach cakes with oh so creamy looking cheese sauce made me try these. They did NOT disappoint! I used skim milk, whole wheat flour, and regular gouda as I could not find smoked. Delicious as is. The cakes are moist and fluffy and the sauce is the perfect consistancy and oh so smooth with just enough of a bite. Thank you for this incredible side dish. Too bad you were too late for RSC..this could have been the winner. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      These were very good. I was able to make the spinach cakes ahead of time and just reheated them in the oven while I made the cheese sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      45

      These were really nice, although I think they'd make a better side dish than they did as a brunch. I didn't have any gouda so I used a mix of cheeses. Next time I'll have a go using them as a side dish! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Cakes With Gouda Cheese Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 116.4 mg
    38%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.6 g
    26%
    Protein 16.3 g
    32%

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