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    You are in: Home / Recipes / Spinach Cakes With Gouda Cheese Sauce Recipe
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    Spinach Cakes With Gouda Cheese Sauce

    Spinach Cakes With Gouda Cheese Sauce. Photo by Derf

    1/5 Photos of Spinach Cakes With Gouda Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Derf's Note:

    A great side or use for a brunch.

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    Serves: 6


    small c ...

    Units: US | Metric

    the cake

    smoked gouda cheese sauce


    1. 1
      THE CAKES.
    2. 2
      Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside.
    3. 3
      In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened. Dough will be lumpy.
    4. 4
      On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd. Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200°F degree oven. Repeat until all batter is used.
    5. 5
    6. 6
      Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes.
    7. 7
      Slowly add milk while constantly stirring with a whisk. Bring to boil while whisking, when thickened remove from heat. Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm.
    8. 8
    9. 9
      Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides.
    10. 10
      Or serve cheese sauce separately and pour over cakes on separate plates.

    Ratings & Reviews:

    • on March 10, 2008


      OMG Derf. These are delicious!!!! Derf's photos of these golden spinach cakes with oh so creamy looking cheese sauce made me try these. They did NOT disappoint! I used skim milk, whole wheat flour, and regular gouda as I could not find smoked. Delicious as is. The cakes are moist and fluffy and the sauce is the perfect consistancy and oh so smooth with just enough of a bite. Thank you for this incredible side dish. Too bad you were too late for RSC..this could have been the winner. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      These were very good. I was able to make the spinach cakes ahead of time and just reheated them in the oven while I made the cheese sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008


      These were really nice, although I think they'd make a better side dish than they did as a brunch. I didn't have any gouda so I used a mix of cheeses. Next time I'll have a go using them as a side dish! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Cakes With Gouda Cheese Sauce

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.6 g
    Cholesterol 116.4 mg
    Sodium 458.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.8 g
    Sugars 6.6 g
    Protein 16.3 g

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