Spinach Balls

READY IN: 30mins
Recipe by Little Bee

I got these off of Allrecipes. I haven't tried them yet but they sound good. I am going to add them to my Christmas buffet. They look like they could be made ahead and frozen, and that would be a big time saver during the Holidays! So with the Holidays coming I thought I would share!

Top Review by Jackie Favazza

My sisters and I have been making these for parties for years and serving with a Dijon-style mustard for dipping. Yes,they do freeze well; but my recipe says "2 10-oz packages of spinach," "1 cup of Parmesan" and also calls for 4 small green onions.I'm thinking you can play with proportions. Everyone should try these!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, cayenne, melted butter and eggs.
  3. Shape into walnut-sized balls and place on a baking sheet.
  4. Bake in preheated oven for 20 minutes, or until heated through and browned.

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