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    You are in: Home / Recipes / Spinach-Apple-Gouda Pie (Tourte De Blettes) Recipe
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    Spinach-Apple-Gouda Pie (Tourte De Blettes)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    La Dilettante's Note:

    A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 (9 inch) pie shells

    Filling

    Directions:

    1. 1
      Soak raisins in heated rum for 10 minutes.
    2. 2
      Roll out bottom crust, and line a 9" baking dish.
    3. 3
      Mix all filling ingredients well, and put into bottom crust. Put on top crust, crimp edges well, and prick a few times to create air vents.
    4. 4
      Bake at 350 until golden brown, about 40 minutes. Cool and dust with confectioner's sugar.
    5. 5
      Freezes well.
    6. 6
      (I sometimes make these into little bite-sized appetizers by cutting the dough in 3" circles with a fluted biscuit cutter, adding 2 t filling, folding over, and sealing by crimping the edges with a fork.).

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    Nutritional Facts for Spinach-Apple-Gouda Pie (Tourte De Blettes)

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.0
     
    Calories from Fat 271
    50%
    Total Fat 30.2 g
    46%
    Saturated Fat 9.5 g
    47%
    Cholesterol 78.8 mg
    26%
    Sodium 540.1 mg
    22%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 5.5 g
    22%
    Sugars 21.6 g
    86%
    Protein 15.5 g
    31%

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