Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach and Shells Pie Recipe
    Lost? Site Map

    Spinach and Shells Pie

    Spinach and Shells Pie. Photo by Cynna

    1/1 Photo of Spinach and Shells Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Cynna's Note:

    A yummy vegetarian casserole with the slightest bit of a kick. This dish is rich, cheesy, delicious, and healthy! I use "The Beast" hot sauce in this and it gives a nice subtle flavor to the filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Bring large pot of salted water to a boil and grease a 9-inch deep pie pan.
    3. 3
      Sprinkle pie pan with two tablespoons of breadcrumbs, tilting to coat evenly.
    4. 4
      In a small bowl, mix remaining breadcrumbs with 1 tsp olive oil and set aside.
    5. 5
      Heat 2 tsp olive oil in small skillet.
    6. 6
      Add onion and cook until softened.
    7. 7
      Add macaroni to boiling water and cook until just tender.(About 5 minutes).
    8. 8
      Drain and rinse under cold water.
    9. 9
      In large bowl, wisk together eggs, milk, hot sauce, salt and pepper.
    10. 10
      Stir in cheese, cooked onion, spinach and macaroni.
    11. 11
      Pour into prepared pan and top evenlly with breadcrumb mixture.
    12. 12
      Bake uncovered for 45 minutes until lightly golden and tip of knife comes out clean.
    13. 13
      Cut into wedges and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 13, 2007


      This was comfort food! I did use freshly steam spinach and garlic herb flav. bread crumbs. I sprinkled crushed red pepper flakes on mine.The texture is what made this casserole stand out: slightly crisp on top, cheesy insides (like mac n cheese), and cut great.It was great piping hot, warm, and cold, too. I really couldn't ask for anything more! Thanks, Cynna, for postin.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach and Shells Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.9
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 4.5 g
    Cholesterol 125.5 mg
    Sodium 294.2 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 12.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites