Spinach and Hot Dogs Empanadas

Submitted by TheEmpire S.

"A different version of the famous empanadas. Trued them baked with a spinach, hot dogs and cheese filling."

 

• Ready In: 45mins
• Ingredients: 11
• Yields: 12 pieces
• Serves: 4

ingredients

• 1 cup flour, 00
• 1 cup semolina flour
• 25 g white wine
• 1 tablespoon salt
• 1⁄2 teaspoon sugar
• 1 egg yolk
• 40 g water
• 1 tablespoon milk

• FOR THE FILLING

• 1 cup spinach
• 1 1 slice emmenthaler cheese or 1 slice mozzarella cheese
• 2 small hot dogs

directions

1. Mix together the two flours, in the middle put the egg, salt, the tip of a teaspoon of sugar and the water.
2. Mix everything together till you have a soft dough. Cover and refrigerate for at least 1 hour.
3. Cook the spinach for about 10/15 minutes in a pan with some oil and let them cool off.
4. Lightly flour a work surface and roll out the dough to 3 mm thick. Cut out 6-inch rounds.
5. Brush the dough with some milk. Add some filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed.
6. Cook them for 15 minutes at 375 degrees.