Spinach and Cheese Puff

Submitted by Ariella

"From Everyday Food."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8

ingredients

• butter, for baking dish
• 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 1⁄2 cups half-and-half
• 3 large eggs, lightly beaten
• 1 1⁄2 cups coarsely grated gruyere cheese (about 6 ounces)
• coarse salt and pepper
• 1⁄4 teaspoon ground nutmeg

directions

1. Preheat oven to 350 degrees. Butter a shallow 1-quart baking dish.
2. In a large bowl, combine spinach, half-and-half, eggs, 1 cup Gruyere, 2 teaspoons salt, 1/8 teaspoon pepper, and nutmeg; stir to combine. Spread evenly in prepared baking dish, and top with remaining 1/2 cup Gruyere. Bake until set and top is golden brown, 30 to 35 minutes.