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    You are in: Home / Recipes / Spiked Brownies Recipe
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    Spiked Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Babs7's Note:

    These wonderful grown-up tasting brownies are a great addition to holiday cookie baskets. The Amaretto (what did you *think* they were spiked with????) adds a great flavor.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    For the brownies

    For the Frosting

    Directions:

    1. 1
      Heat oven to 350º and grease rectangular pan, 13 × 9 × 2 inches.
    2. 2
      Put 1/3 cup of the almonds in food processor.
    3. 3
      Cover and process, using"pulse" button, util almonds are ground; set aside.
    4. 4
      Chop remaining 1/3 cup almonds; reserve.
    5. 5
      Melt chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat.
    6. 6
      Stir in ground almonds and remaining ingredients in brownie list.
    7. 7
      Spread in pan.
    8. 8
      Bake 22 to 27 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool completely.
    10. 10
      Prepare Amaretto Frosting by mixing all ingredients in frosting list until smooth.
    11. 11
      Spread frosting on brownies.
    12. 12
      Sprinkle with reserved chopped almonds.
    13. 13
      Cut into about 3 × 1-inch bars.

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    Ratings & Reviews:

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    Nutritional Facts for Spiked Brownies

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 51
    41%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.4 mg
    5%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.4 g
    57%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Amaretto

    Amaretto

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