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Prep 5 mins
Cook 0 mins
This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire). Posted for ZWT4.
- Blend and store in an airtight container.16.
I was after a simple Moroccan seasoning for a salad I wanted to make & this fit the bill perfectly. Thanks for posting!