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1/2 Photos of Spicy White Chocolate-Blueberry Brownies
A spin-off of my White Chocolate-Blueberry Brownies with Almonds. This brownie leaves you with that particular lingering heat you can only get from cayenne! For a tropical island twist, these are also very good if you substitute a small can of crushed pineapple or 1 diced ripe banana for the berries and use coconut or macadamia nuts instead of the walnuts.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 16
The following items or measurements are not included: