Spicy Tomato Sauce
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, sliced thin
- 1 cup finely chopped white onion
- 1 cup dry white wine
- 2 (28 ounce) cans plum tomatoes
- 1 -2 teaspoon crushed red pepper flakes
- 1 cup fresh basil leaves, about a bunch sliced
- 1⁄2 cup chopped fresh Italian parsley
directions
- Heat oil over medium-low heat. Add garlic and cook about 30 seconds.
- Add your onion and cook until softened about 3 minutes. Add wine, tomato, and red pepper flakes. Bring to a boil and reduce to a simmer; cook until thickened, about 45 minutes.
- Add basil and parsley and continue cooking 2 minutes more. Season with salt and pepper. Puree mixture using a food mill or a blender.
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