Spicy Tex-Mex Crock Pot Chicken

Name: Spicy Tex-Mex Crock Pot Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 2 tablespoons olive oil; 1 (14 ounce) can Rotel tomatoes & chilies; 1 (14 ounce) can corn; 1 (14 ounce) can black beans; 1 (14 ounce) can chicken broth; 2 tablespoons penzey taco seasoning; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons ground oregano; 1 teaspoon salt; chopped fresh cilantro (optional)

Submitted by Dav59

"I had some chicken I needed to use and here's the result."

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Ready In:: 3hrs 10mins
Ingredients:: 12
Serves:: 6

ingredients

6 boneless skinless chicken breasts
2 tablespoons olive oil
1 (14 ounce) can Rotel tomatoes & chilies
1 (14 ounce) can corn
1 (14 ounce) can black beans
1 (14 ounce) can chicken broth
2 tablespoons penzey taco seasoning
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon salt
chopped fresh cilantro (optional)

directions

Brown chicken in olive oil and add to crock pot.
Add all the other ingredients.
Cook on High for 3-4 hours.
Shred chicken and give everyting a stir.
Serve in bowl over rice, sprinkled with cilantro.

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Reviews

This is great, I love the blend of spices in your recipe. I drained the corn and rinsed the black beans before adding them to the chicken. I'm not sure if I needed to but I did not want the final product to be watery. I made this for *Fall PAC 2007 game*

Charlotte J
This recipe is very easy to do. However, I think 2 Tablespoons of chili is too much and it overwhelmed the entire dish. I would maybe 2 teaspoons only of chili.

YungB