Spicy-Sweet Slaw
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Slaw
- 946.36 ml coleslaw mix, it has cabbage and carrots
- 295.73 ml red bell peppers, cut into 2-inch strips, 1 pepper
- 118.29 ml scallion, diagonally cut
- 236.59 ml cherry tomatoes or 236.59 ml grape tomatoes, halved
-
Vinaigrette
- 29.58 ml prepared horseradish
- 14.79 ml honey
- 14.79 ml cider vinegar
- 4.92 ml pepper
- 4.92 ml salt
- 14.79 ml canola oil
directions
- In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
- Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
- Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
- Pour the dressing over the salad and toss to coat vegetables.
- Serve immediately, or refrigerate until ready to serve.
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RECIPE SUBMITTED BY
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