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    You are in: Home / Recipes / Spicy-Sweet Shrimp & Flavorful Vegetables Recipe
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    Spicy-Sweet Shrimp & Flavorful Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Feast Your Eyes!'s Note:

    Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a zip-lock plastic bag combine together the first six (6) ingredients; add the shrimp and let marinate in the refrigerator for several hours. Turn the bag over several times.
    2. 2
      Heat 1 1/2 tablespoons of oil in a large skillet over medium-high heat. Add the next four (4) ingredients and season with salt. Stir-fry for 2 - 3 minutes, or until the vegetables are crisp-tender. Remove from skillet.
    3. 3
      Using the same skillet, heat the remaining oil. Drain shrimp and discard marinade; add to the skillet. Stir-fry 3 to 5 minutes, until shrimp are pink and firm. Remove from skillet.
    4. 4
      Stir in the tomato sauce, chili sauce, and soy sauce; cook over medium heat for 3 - 5 minutes, stirring frequently.
    5. 5
      Add shrimp, vegetables, and pineapple back to skillet and cook for another minute, or until the shrimp are glazed with sauce.
    6. 6
      Serve over steamed rice or Asian noodles; garnish with scallions.

    Ratings & Reviews:

    • on October 17, 2009

      55

      This is a yummy recipe. My kids loved it too! It is a very quick meal to make and the spicy and the sweet is just right.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy-Sweet Shrimp & Flavorful Vegetables

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 122
    38%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 173.6 mg
    57%
    Sodium 3091.3 mg
    128%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.9 g
    47%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    rice vinegar

    sweet chili sauce

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