Spicy Stewed Okra
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 4 slices bacon, cut into 1 inch pieces
- 1 small onion, chopped
- 1 bell pepper, chopped
- 3 large garlic cloves, smashed
- 4 cups fresh okra, cut into 1/2 inch pieces
- 2 (10 ounce) cans Rotel tomatoes & chilies, undrained (1 original & 1 extra spicy)
- salt & freshly ground black pepper
directions
- Brown bacon in large skillet on medium-high heat.
- Add chopped onion, bellpepper, and smashed garlic. Saute until onions become translucent.
- Stir in okra pieces, both cans of undrained Rotel, salt, and pepper (to your liking) until well incorporated.
- Simmer on medium heat for about 15-20 mins or until liquid has mostly evaporated.
- Tip: Do not over stir as soft okra will break apart and create mush.
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RECIPE SUBMITTED BY
<p>IMy motto is: I cook, you clean, b/c I hate to clean after the mess I've made. I'm not exactly the neatest person in the kitchen. I've been told that I make some mean Pico (de Gallo that is). I'm all for constructive criticism.</p>