Spicy Skillet Lasagna
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 737.08 g jar pasta sauce with mushrooms
- 411.06 g can diced tomatoes, drained
- 236.59 ml ricotta cheese
- 1 large egg, beaten
- 255.14 g package no-boil lasagna noodles
- 236.59 ml mozzarella cheese
directions
- Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
- Add half the spaghetti sauce and stir well.
- Pour diced tomatoes evenly over ground beef.
- Combine ricotta and egg in a bowl and spread evenly over tomatoes.
- Top with a layer of lasagna noodles.
- Layer with the remaining sauce, then more noodles.
- Bring to a boil and reduce heat to medium low.
- Cook, covered about 10 minutes until noodles are tender.
- Top with mozzarella and cook, covered, for 2-5 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!