Total Time
25mins
Prep 5 mins
Cook 20 mins

The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta.

Ingredients Nutrition

Directions

  1. Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
  2. Add half the spaghetti sauce and stir well.
  3. Pour diced tomatoes evenly over ground beef.
  4. Combine ricotta and egg in a bowl and spread evenly over tomatoes.
  5. Top with a layer of lasagna noodles.
  6. Layer with the remaining sauce, then more noodles.
  7. Bring to a boil and reduce heat to medium low.
  8. Cook, covered about 10 minutes until noodles are tender.
  9. Top with mozzarella and cook, covered, for 2-5 more minutes.