Spicy Shrimp, Spaghetti Squash and Feta
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 1 large spaghetti squash, prepared and kept warm
- 2 lbs medium shrimp, peeled and deveined
- 2 cups chopped romano tomatoes
- 2 tablespoons olive oil
- 1 fresh garlic clove, peeled and minced
- 1 bunch fresh basil
- 1⁄2 cup white wine
- 1⁄2 cup butter
- 1⁄2 teaspoon crushed red pepper flakes
- salt
- 1 fresh lemon
- 1⁄2 cup feta cheese with garlic and herbs
directions
- Heat olive oil and butter on medium heat and add garlic until soft.
- Add wine, red pepper flakes, juice of lemon, salt to taste and simmer until bubbly.
- Add shrimp and basil. Cook until shrimp is almost pink, about 3-4 minutes.
- Add chopped tomatoes and simmer until tomatoes are warm
- remove from heat and spoon over spaghetti squash and sprinkle generously with feta cheese.
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Reviews
-
Excellent! There is a ton of flavor in this dish. My husband normally will not eat squash and he loved it. To make prep easier, I cooked the squash in the microwave. We made a last minute trip to the store to get the herb feta. Don't skimp on this ingredient - it's the perfect compliment to the spice and relative blandness of the squash and shrimp. I cut the butter by 1/3 and used ground cayenne pepper instead of flakes.
RECIPE SUBMITTED BY
danlaurayv
United States
I live in S.California about 30 mins outside of Palm Springs in the Hi-Desert. I have two daughters 4 Granddaughters. I share my home with my SO, a wonderful guy that is my best friend and our fur kids including 3 hybrid cats (Bengal, Jungle bob and F2 Savannah basset and Min. Schnauzer. I spent 13 years as a Licensed Funeral Director/Branch Manager and Cemetery Broker for a Mortuary/Crematory/Cemetery. Currently, I am an Area Director for a skilled Home Health agency. My sister, Karen from Colorado introduced me to the site when It was founded by Troy and Gay and known as Zaar. She's been at Zaar almost from the start and even worked for them for a while! I'm not on the site much since the changes, but at one time, I was a regular when the forums were a fun place to meet other who enjoyed cooking. I have a tendency to cook by taste, so I don't post many recipes.