Spicy Raisin Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 coffee cake
- Serves:
- 10
ingredients
- 118.29 ml butter
- 236.59 ml sugar
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml sour cream
- 473.18 ml all-purpose flour
- 7.39 ml baking powder
- 4.92 ml baking soda
- 1.23 ml salt
- 236.59 ml chopped english walnuts
- 118.29 ml sugar
- 4.92 ml ground cinnamon
- 354.88 ml raisins
directions
- Grease angel food cake pan or 9x13 pan. I use the angel food pan.
- Cream together butter and 1 cup sugar till fluffy.
- Add eggs and vanilla and beat well.
- Add sour cream and blend inches.
- Combine flour, baking powder and soda and salt. Whisk to combine.
- Add to creamed mixture and mix well.
- Mix sugar, nuts and cinammon in small bowl.
- Pour half of your mixture in the prepared pan.
- Top with raisins and half the nut mixture.
- Spoon on the rest of the batter and top with remaining nut mixture.
- Bake at 350 degrees for 40 minutes or until toothpick come out clean.
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