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    You are in: Home / Recipes / Spicy Pumpkin Eggnog Pie With Amaretto Creme Recipe
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    Spicy Pumpkin Eggnog Pie With Amaretto Creme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    RepoGuysWife's Note:

    Easy and yummy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine sugar, salt, and spices in small bowl.
    3. 3
      Beat eggs lightly in large bowl.
    4. 4
      Stir in pumpkin and sugar-spice mixture.
    5. 5
      Gradually stir in eggnog.
    6. 6
      Pour into 9-inch pie shell (a glass pie pan works best).
    7. 7
      Bake for 15 minutes.
    8. 8
      Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted in center comes out clean.
    9. 9
      Cool for 2 hours.
    10. 10
      For Amaretto Crème, whip all remaining ingredients together until crème forms soft peaks.
    11. 11
      Top cooled pie with the crème.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Pumpkin Eggnog Pie With Amaretto Creme

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 210
    54%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.2 g
    56%
    Cholesterol 121.7 mg
    40%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.2 g
    101%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    amaretto liqueur

    Ideas from Food.com

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