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    You are in: Home / Recipes / Spicy Peach Topping Recipe
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    Spicy Peach Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Texaspollock's Note:

    I modified this recipe from "Chili Pepper" magazine January 2008. This was originally a topping for Creole Cream Cheese but I have used it for an ice cream topping and it is SUPERB!! You can also add a cobbler crust on top and make a great peach cobbler with a "KICK"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine the peaches, sugar, water, ginger, cayenne, salt, and pepper. Cook over medium heat, stirring often for about 45 minutes to 1 hour or until peaches are tender and syrup is thick.
    2. 2
      If you like a thicker sauce, mix the cornstarch with 2 tsp water and stir into peaches.
    3. 3
      Remove from heat and stir in lemon juice. Let stand for 15 minutes and serve over vanilla ice cream.
    4. 4
      (thicken the sauce a bit more to make the filling for spicy peach cobbler and top with your favorite cobbler crust).

    Ratings & Reviews:

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    Nutritional Facts for Spicy Peach Topping

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.4
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 102.2 mg
    4%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.5 g
    6%
    Sugars 66.9 g
    267%
    Protein 0.5 g
    1%

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