Spicy Orange Salad, Moroccan Style

READY IN: 10mins
Recipe by Kumquat the Cat's friend

This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.

Top Review by Susie D

Delightful & delicious. This was a quick side with Recipe #266362 for lunch. I would definitely make it again. Thank you for sharing the recipe! :-)

Ingredients Nutrition

Directions

  1. Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
  2. Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

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