Spicy Mustard Cocktail Franks

Submitted by ratherbeswimmin

"In ‘ Slow Cooker Revolution: Volume 2’ by ATK"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Serves: 10

ingredients

• 236.59 ml yellow mustard
• 118.29 ml apricot preserves
• 14.79 ml packed brown sugar
• 29.58 ml hot sauce
• 453.59 g cocktail franks

directions

1. Combine mustard, preserves, sugar, and hot sauce in slow cooker, then stir in cocktail franks.
2. Cover and cook until franks are heated through, 1-2 hours on LOW.
3. Serve.
4. Cocktail franks can be held on warm or LOW setting for up to 2 hours, loosen sauce with hot water 2 tablespoons at a time as needed.