Spicy Moong Dal Waffles!
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup mung dal, with skin
- 2 -3 chopped green chilies
- 2 tablespoons chopped fenugreek leaves (methi)
- 2 teaspoons gram flour (besan)
- 1 pinch asafoetida powder
- 1⁄4 teaspoon bicarbonate of soda
- 2 pinches sugar (optional)
- 2 teaspoons oil
- salt
directions
- Soak the moong dal in water for 3 to 4 hours.
- Then wash it well Blend the soaked dal in a blender with the green chillies and a little water.
- Add the fenugreek leaves,gram flour,asafoetida,soda bi-carb,sugar,oil,salt and mix well.
- Pour a little batter at a time in a waffle iron or sandwich toaster and bake until crisp.
- Repeat with the remaining batter.
- If you are using the sandwich toaster spread a little oil on the toaster before pouring the mixture.
- Serve hot with mustard dip or green chutney.
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RECIPE SUBMITTED BY
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