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    You are in: Home / Recipes / Spicy Mogul Chicken Recipe
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    Spicy Mogul Chicken

    Spicy Mogul Chicken. Photo by JoyfulCook

    1/1 Photo of Spicy Mogul Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    JoyfulCook's Note:

    A taste experience! The Indian spices blended with the yoghurt and marinaded for as long as possible makes this chicken unbelievably tasty and like nothing else you have ever tried

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    Units: US | Metric


    1. 1
      Place onion, garlic, ginger, coriander, yoghurt and all the spices together until smooth. Place boned chicken thighs in a dish. Pour over the marinade, turn the chicken over to make sure that it is coated all over, cover and leave in the fridge overnight, if possible.
    2. 2
      Heat the oil in a skillet or frying pan, take meat from marinade (reserve marinade) and seal both sides.
    3. 3
      Add all the marinade, and simmer slowly for about 20-25 minutes, turning occasionally - to begin with the marinade looks watery and not that great! After a while it slowly thickens (as the meat cooks) into thick gravy that is spooned over the top of the chicken when served.
    4. 4
      Serve with salads, spiced rice or my Gujarati Potatoes.Gujarati Potatoes.
    5. 5
      N.B If less heat is required, cut down on the chili powder to 1/4 teaspoon.

    Ratings & Reviews:


    Nutritional Facts for Spicy Mogul Chicken

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.4
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.0 g
    Cholesterol 88.9 mg
    Sodium 401.8 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.5 g
    Sugars 4.8 g
    Protein 19.2 g

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