Spicy Mocha Cream

READY IN: 5mins
Kim127
Recipe by Lainey39

This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand.

Top Review by Boomette

The taste is so good and I used less chocolate syrup after seeing the comment of Kim. I didn't want it too sweet. Next time I'll omit the cinnamon. Thanks Lainey :) Made for Holiday tag game

Ingredients Nutrition

Directions

  1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
  2. Top with the seltzer.
  3. Enjoy!

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