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1/3 Photos of Spicy Mocha Cream
This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 1