Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a tasty drink recipe from Rachael Ray. This is kind of like a chocolate version of a kahlua and cream with a slight kick from the cinnamon and chili powder. I used McCormick's new Cocoa Chile Blend, from its Gourmet Collection, for this drink. The chili powder is not intense at all. I sometimes use Mountain Dew if I don't always have seltzer water on hand.

Ingredients Nutrition

Directions

  1. In a glass, stir together the coffee liqueur, half-and-half, chocolate syrup, cinnamon and chili powder.
  2. Top with the seltzer.
  3. Enjoy!
Most Helpful

The taste is so good and I used less chocolate syrup after seeing the comment of Kim. I didn't want it too sweet. Next time I'll omit the cinnamon. Thanks Lainey :) Made for Holiday tag game

Boomette May 12, 2011

This was such a different drink! I loved the Kahlua and chocolate togeter though it was rather sweet. I would cut down on the amount of chocolate maybe. The seltzer adds a rather odd, but good, sparkle to this drink. The cinnamon and chili flavors were very subtle but nice!

Kim127 December 06, 2008