Spicy Mexicali Drumsticks
"Here's a great spicy chicken wing recipe, that's great for any occasion. It doubles and triples nicely. Probably the ingredients you would have on hand. These are great with perhaps some cole slaw, some ranch dressing and an ice-cold brew!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄3 cup buttermilk
- 1⁄4 teaspoon hot sauce
- 2⁄3 cup cornmeal
- 2 teaspoons taco seasoning
- 8 chicken drumsticks
- 2 teaspoons vegetable oil
- salsa, if desired
directions
- Heat oven to 400°.
- Grease a 9x13-inch pan.
- Mix buttermilk and hot sauce in a medium bowl.
- Mix cornmeal and seasonings in a large re-sealable bag.
- Dip chicken in the buttermilk mixture, then place in the cornmeal mixture, and shake to coat.
- Place in pan, and drizzle with oil.
- Bake, uncovered 40-45 minutes, or until juices run clear when you break the skin, or cut with knife.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
