Spicy Macaroni and Cheese Bake
photo by NIN4NIN
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 lb sharp cheddar cheese
- 1 lb monterey jack pepper cheese
- 9 tablespoons butter
- 8 tablespoons flour
- 2 teaspoons dry vegetarian chicken base (tastes better)
- 1 teaspoon onion powder
- 1⁄2 teaspoon white pepper
- 4 teaspoons Season-All salt
- 1⁄2 teaspoon dry mustard
- 1 dash cayenne (as much as you want)
- 1 dash nutmeg
- 4 cups milk
- 2 (8 ounce) packages macaroni
- 1 dash sweet paprika
directions
- Grate cheese and set aside.
- Cook macaroni following directions on package and set aside.
- For the roux Melt butter, remove from heat.
- Mix flour, seasoned stock base and seasonings.
- Slowly add mixture to butter.
- Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
- Remove from heat and slowly stir in milk.
- Bring to a boil, stirring, and cook until sauce thinkens.
- Add 2 cups of the cheese and stir unil melted.
- Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
- Sprinkle with half of remaining cheese.
- Pour half of sauce over all.
- Top with layer of macaroni and the rest of the cheese.
- Pour remaining cheese sauce over all. Sprinkel with paprika.
- Bake in 350 oven 30 to 40 minutes.
- Serve hot from baking dish.
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RECIPE SUBMITTED BY
<p>Love my wife and Chicago life. We enjoy sharing food and collecting local recipes.</p>