Spicy Louisiana Corn (Maque Choux)

Name: Spicy Louisiana Corn (Maque Choux)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 44.37 ml salted butter; 946.36 ml uncooked corn; 236.59 ml yellow onion; 118.29 ml green onion (shallots); 29.58 ml of finely chopped jalapenos; 29.58 ml smoked paprika; 29.58 ml garlic powder; 14.79 ml black pepper; 14.79-29.58 ml salt (to taste); 177.44 ml heavy cream or 177.44 ml evaporated milk

Submitted by cajunboy71

"A delicious way to make corn - straight from South Louiisiana."

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Ready In:: 22mins
Ingredients:: 10
Serves:: 4

ingredients

44.37 ml salted butter
946.36 ml uncooked corn
236.59 ml yellow onion
118.29 ml green onion (shallots)
29.58 ml of finely chopped jalapenos
29.58 ml smoked paprika
29.58 ml garlic powder
14.79 ml black pepper
14.79-29.58 ml salt (to taste)
177.44 ml heavy cream or 177.44 ml evaporated milk

directions

Melt butter in a large pan over medium high heat. Add corn, onions, bell pepper, jalapeno and spices. Cook until soft-stirring occasionally. Add cream and cook for 2 more minutes.
Remove from heat and serve.