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    You are in: Home / Recipes / Spicy Korean Glazed Pork Ribs Recipe
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    Spicy Korean Glazed Pork Ribs

    Spicy Korean Glazed Pork Ribs. Photo by Benthe (Danish)

    1/2 Photos of Spicy Korean Glazed Pork Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    NcMysteryShopper's Note:

    These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large roasting pan set over 2 burners, cover the ribs with cold water and bring to a boil over moderately high heat. Boil for 5 minutes. Transfer the ribs to a large plate; discard the water.
    2. 2
      Return the pan to the 2 burners and add the water. Add the ribs and ginger; bring to a boil. Add the sugar, garlic, soy sauce, sesame oil and chile flakes. Cover with foil and boil over moderately high heat for 7 minutes. Simmer over moderately low heat, turning the ribs a few times, until tender, about 20 minutes.
    3. 3
      Preheat the broiler. Transfer the ribs to a large rimmed baking sheet, meaty side down. Boil the braising liquid until thickened and intensely flavored, about 10 minutes. Strain the liquid; you should have about 2 cups.
    4. 4
      Generously brush the ribs with the braising liquid and broil 4 inches from the heat, rotating the pan, until glazed and lightly charred, about 3 minutes. Turn the ribs meaty side up and brush again with the braising liquid. Broil, brushing occasionally and rotating the pan, until the ribs are glazed, about 4 minutes. Let rest for 5 minutes, then cut between the ribs, mound on a platter and serve.

    Ratings & Reviews:

    • on July 10, 2009

      45

      I rate this recipe as a marinade and not per the directions. If using as a marinade, omit water and add about 2 tablespoons water. Marinate for 3-48 hours. Grill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      Made for ZWT4 Non challenge Asian, and just in time for Danish Father's Day, so I prepared it ahead of time, and brought it to my Parents house, and Dad got to to be last part, playing with the BBQ. The sauce was wonderful, and the ribs tender, what more can you ask for, since we had great weather and dinner in the back yard. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Korean Glazed Pork Ribs

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1903.6
     
    Calories from Fat 1304
    68%
    Total Fat 144.9 g
    222%
    Saturated Fat 51.1 g
    255%
    Cholesterol 459.2 mg
    153%
    Sodium 6484.4 mg
    270%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.2 g
    117%
    Protein 104.2 g
    208%

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