Total Time
20mins
Prep 5 mins
Cook 15 mins

And now for something completely different! Trying to dress up Kielbasa I just kept adding stuff until it turned out yummy! Being a spice lover and looking for an easy mid-week fix that wasn't bland this worked out wonderfully! This is so rich & creamy it's perfect on a cold evening, so easy, so different, so yummy! I hope you enjoy!

Ingredients Nutrition

Directions

  1. The packet of crushed red pepper I used was from Pizza Hut, it was available & easy so I just added that. You can substitute about 1 tbsp crushed red pepper if you don't have one laying around --
  2. Prepare pasta according to package directions & drain. While pasta is cooking, heat butter & olive oil, add Kielbasa, crushed pepper & red bell pepper, sautee' until kielbasa is browned.
  3. In pasta pot add drained pasta, kielbasa mixture, pasta sauce & sour cream. Heat through, serve & top with parmesan to taste. You can omit the parmesan if you like, it's still very tasty!
Most Helpful

I really liked this. It was not only quick to put together but really tasty. I added a diced onion along with the bell pepper. I used rigatoni pasta. This made a lot of pasta!

Charmie777 May 17, 2012

This was such an easy and tasty dish to make! I added about 1 cup of raw onion and cooked it along with the peppers and meat. I didn't see the comment about adding peas until after I had it done but it sounds like a great addition. Thanks for posting!

catsoplenty January 25, 2012

I doubled the recipe and used one jar of roasted garlic alfredo sauce and 16 oz of homemade pesto instead of the normal red sauce. It was delicious!

FilleMilitaire13 July 14, 2011