Spicy Jamaican Shrimp Soup

Submitted by English_Rose

"A very quick and easy soup, great as a light appetizer."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 teaspoons oil
• 1 bunch scallion, chopped
• 1 (7 ounce) can sweetcorn, drained
• 1 stalk celery, sliced
• 1 teaspoon jamaican jerk spice
• 6 ounces large shrimp, defrosted if frozen
• 2 tablespoons cornstarch
• 1 3⁄4 pints vegetable stock

directions

1. Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes.
2. Add the jamaican jerk seasoning and the shrimp.
3. Blend the cornstarch with the stock and add to the pan. Bring to the boil, stirring.