Spicy Hummus
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 354.88 ml dried garbanzo beans, cooked until soft
- 2 garlic cloves, chopped
- 59.14 ml tahini
- 1.23 ml cayenne pepper
- 2.46 ml ground cumin
- 1 lemon, juice of
- 177.44 ml olive oil
- salt & freshly ground black pepper
- 44.37 ml chopped fresh parsley leaves
directions
- Put the chickpeas, garlic, and tahini in the work bowl a food processor.
- Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
- Add the cayenne, cumin, and lemon juice, and pulse again until combined.
- With the motor running, slowly add the olive oil until emulsified.
- Add the parsley and pulse until just combined.
- Season with salt and pepper, to taste.
- Transfer to a small bowl.
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