Spicy Hummus

Submitted by BurtonFanatic

"Recipe courtesy Bobby Flay. Soak chickepeas overnight before making this recipe. It reduces the cook time. Time to make does not include chickpea cook time."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 cups dried garbanzo beans, cooked until soft
• 2 garlic cloves, chopped
• 1⁄4 cup tahini
• 1⁄4 teaspoon cayenne pepper
• 1⁄2 teaspoon ground cumin
• 1⁄2 lemon, juice of
• 3⁄4 cup olive oil
• salt & freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves

directions

1. Put the chickpeas, garlic, and tahini in the work bowl a food processor.
2. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
3. Add the cayenne, cumin, and lemon juice, and pulse again until combined.
4. With the motor running, slowly add the olive oil until emulsified.
5. Add the parsley and pulse until just combined.
6. Season with salt and pepper, to taste.
7. Transfer to a small bowl.

Reviews

[bricookie55]

This is a fantastic recipe! We actually used cannellini beans by mistake, and this turned out just wonderful. My DH is already excited to make it again. Thanks for posting.