Total Time
20mins
Prep 5 mins
Cook 15 mins

I found this on a blog and we loved it. Leftovers would be great as a base chicken for a curry dish.

Ingredients Nutrition

Directions

  1. In a small dish, combine the dry ingredients. Rub the mixture all over the chicken. Cut into strips about 1/2 inch wide.
  2. Heat a large skillet over medium-high heat (you may want non-stick). Add the oil and coat the bottom of the skillet. Cook the chicken until nearly cooked through, 3 to 5 minutes, stirring or turning often.
  3. Meanwhile, in a small bowl, whisk together the wet ingredients. Stir into the chicken, increase the heat to high, and cook for 1 to 2 minutes, or until the chicken has just cooked through.
Most Helpful

We enjoyed this chicken served over lightly dressed lettuce with olive oil, red wine vinegar, salt and pepper. We loved the honey flavor, slightly sweet, mixed with the vibrant flavors of cumin; sage and ginger. I would it imagine it would be yummy over rice, too, since there is a lovely sauce. ~Made for ZWT 5~

LifeIsGood May 14, 2009

Sorry - nobody liked this. We barely tasted the honey on it. But thanks for sharing!

LillyZackMom December 29, 2008

Yummy chicken! I followed the recipe exactly, using fresh sage, and it was easy and wonderful. I served it with white rice and stir fry veggies. Thanks for sharing!

bricookie55 September 30, 2008